甘草多糖药理学作用研究进展  

Research Progress on Pharmacological Activities of Glycyrrhiza Polysaccharide

作　　者：朱韵辰 林星[2] ZHU Yunchen;LIN Xing(College of Medicine,Yanbian University,Yanji 133002,China;Affiliated Hospital of Yanbian University,Yanji 133000,China)

机构地区：[1]延边大学医学院,吉林延吉133002 [2]延边大学附属医院,吉林延吉133000

出　　处：《中国现代应用药学》2021年第21期2763-2768,共6页Chinese Journal of Modern Applied Pharmacy

基　　金：吉林省科技厅科技发展计划项目(20190201240JC)。

摘　　要：甘草多糖是豆科植物甘草的主要成分之一。经研究表明,甘草多糖的药理作用广泛,在免疫调节,抗氧化,抗肿瘤、抑菌、抗炎和肠道菌群调节方面发挥重要作用。本文通过检索近些年国内外有关甘草多糖的研究报道,对其药理学作用及机制的研究进展进行综述,为甘草多糖日后的开发及临床应用提供参考。Glycyrrhiza polysaccharide is one of the main components of the leguminous plant Glycyrrhiza uralensis Fisch.Studies have shown that glycyrrhiza polysaccharide has a wide range of pharmacological effects,such as immune regulation,antioxidation,anti-tumor,bacteriostasis,anti-inflammatory,and regulation of intestinal flora.In this paper,the progress of pharmacological action and mechanism of glycyrrhiza polysaccharide was reviewed by searching the research reports of glycyrrhiza polysaccharide at home and abroad in recent years,so as to provide reference for the development and clinical application of glycyrrhiza polysaccharide in the future.

关 键 词：甘草多糖 药理学作用 研究进展 

分 类 号：R961[医药卫生—药理学]