藿香化学成分与药理作用研究进展  

Advance in Studies on Chemical Constituents and Pharmacological Actions of Agastache rugosa

作　　者：凡杭 聂安政 包莉[1] 刘倩[1] 葛嫣珺 申海进[1] Fan Hang;Nie Anzheng;Bao Li;Liu Qian;Ge Yanjun;Shen Haijin(Changzhou Hygiene Vocational Technology College,Changzhou 213000,China;The First Affiliated Hospital of Zhengzhou University,Zhengzhou 450052,China)

机构地区：[1]常州卫生高等职业技术学校,江苏常州213000 [2]郑州大学第一附属医院,河南郑州450052

出　　处：《中国野生植物资源》2021年第11期45-53,共9页Chinese Wild Plant Resources

基　　金：江苏省高校“青蓝工程”基金资助项目(苏教师[2014]23号);常州市科技项目(CJ20209021,CJ20210050);常州市孟河医派百人传承工程(常卫中医(2019)64);常州市教育科学“十三五”规划课题项目(CJK-L2020286)。

摘　　要：藿香是我国传统中草药,广泛应用于暑湿感冒、胸闷、腹痛吐泻等病症的治疗。藿香所含化学成分种类丰富,主要有萜类、黄酮类、酚酸类等成分,其药理作用研究主要在调节消化系统、抗病原微生物、抗炎和抗氧化等方面。本研究对数十年来国内外该药材的化学成分和主要药理作用研究进行归纳,以期为研究开发和利用提供参考。Agastache rugosa is a traditional Chinese medicine,which is widely used to dispel damp,re⁃lease‘exterior’and‘summer-damp’,relieve chest tightness,nausea and vomiting.A variety of chemi⁃cal components such as terpenes,flavonoids,phenolic acids and others had been reported from this spe⁃cies.The pharmacological research mainly concentrated on its regulate gastrointestinal function,anti pathogenic microorganisms,analgesic and anti-inflammatory and so on.The present paper reviews the phytochemistry and biological activities of this hearb for decades,which will provide theoretical basis for its further development research and application.

关 键 词：藿香 化学成分 药理作用 

分 类 号：R282[医药卫生—中药学]