不同干燥方式对中药成分影响的研究进展  

Effects of Different Drying Methods on Chemical Components of Traditional Chinese Medicine:A Review

作　　者：范天慈 窦志英[1] 李捷 温英丽 刘丽婷 刘亚男[1] FAN Tian-ci;DOU Zhi-ying;LI Jie;WEN Ying-li;LIU Li-ting;LIU Ya-nan(Tianjin Key Laboratory of Traditional Chinese Medicinal Chemistry and Analytical Chemistry,Tianjin University of Traditional Chinese Medicine,Tianjin 301637,China)

机构地区：[1]天津中医药大学天津市中药化学与分析重点实验室,天津301637

出　　处：《中国现代中药》2021年第11期2017-2024,共8页Modern Chinese Medicine

基　　金：国家科技基础性工作专项(2014FY111100)。

摘　　要：干燥是中药材及中药饮片加工处理过程中保证药效、便于运输储藏的重要处理措施。不同干燥方式原理各异,中药各类成分性质不同,因此中药材及中药饮片干燥不可一概而论。根据中药成分性质选择适宜的干燥方式是保证中药材及中药饮片质量的关键。综述阴干、晒干、鼓风干燥、微波干燥、冷冻干燥等常见干燥方式对中药多糖、挥发油、皂苷、黄酮等成分的影响,从成分的性质和干燥方式的特点、适用性等方面进行分析,以期为中药材及中药饮片干燥方式的合理选用提供参考。Drying is an important measure to ensure the efficacy and facilitate the transport and storage of Traditional Chinese Medicine.In view of the different principles behind different drying methods and the different properties of various components in Traditional Chinese Medicine,the drying of Traditional Chinese Medicine can not be generalized.Therefore,it is the key to the quality of Traditional Chinese Medicine to select drying method depending on the properties of the medicinal.This paper summarizes the effects of common drying methods such as drying in the shade,drying in the sun,forced air drying,microwave drying,and freeze drying on polysaccharides,volatile oils,saponins,and flavonoids in Traditional Chinese Medicine and analyzes the properties of the components and the characteristics and applicability of drying methods,which is expected to serve as a reference for the reasonable selection of drying methods of Traditional Chinese Medicine in the future.

关 键 词：干燥方式 中药材 中药饮片 质量 化学成分 

分 类 号：R283[医药卫生—中药学]