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作 者:钟明春[1] 李莉 ZHONG Ming-chun;LI li(School of Trade and Economics,Fujian Jiangxia University,Fuzhou 350108,Fujian,China;Longfor Property Service Group Co.,Ltd,Fuzhou 350004,Fujian,China)
机构地区:[1]福建江夏学院经济贸易学院,福建福州350108 [2]龙湖物业服务集团有限公司,福建福州350004
出 处:《黔南民族师范学院学报》2021年第5期87-95,共9页Journal of Qiannan Normal University for Nationalities
基 金:福建省科技厅创新战略(软科学)研究课题“金砖五国科技创新比较研究”(2020R01030044)阶段性成果。
摘 要:结合竞争力相关指标与灰色关联分析法就中国与其他金砖国家的农产品竞争力进行比较研究,结果表明:在五个金砖国家中,我国农产品国际市场占有率排第二,贸易竞争优势指数与显性比较优势指数均位列第四,出口增长优势指数则位列第五,总体竞争力较弱;我国农产品的各竞争力指标与世界农产品出口的关联度总体偏低。要增强我国农产品贸易竞争力,建议鼓励科技创新、适度规模经营、培育新型农业经营主体、加大政策支持以及构建良好的消费环境等措施。This paper makes a comparative study on the international competitiveness of agricultural products between China and other BRICs countries by combining the indexes of competitiveness with gray correlation analysis.The results of the study shows:among the five BRICS countries,China′s international market share of agricultural products ranks second,trade competitive advantage index and explicit comparative advantage index fourth,and export growth advantage index fifth,but the overall competitiveness is weak;the correlation between the competitiveness indicators of China′s agricultural products and the export of world agricultural products is generally low.It is suggested to encourage scientific and technological innovation,moderate scale operation,cultivate new agricultural business entities,increase policy support and build a good consumption environment.
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