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作 者:李莉[1] 陈宏伟[1] 刘良军[1] 刘昌燕[1] 焦春海[2] LI Li;CHEN Hong-wei;LIU Liang-jun;LIU Chang-yan;JIAO Chun-hai(Institute of Food Crops,Hubei Academy of Agricultural Sciences/Hubei Coarse Cereals Engineering Research Center/Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement,Wuhan 430064,China;Hubei Academy of Agricultural Sciences,Wuhan 430064,China)
机构地区:[1]湖北省农业科学院粮食作物研究所/湖北省杂粮工程技术研究中心/粮食作物种质创新与遗传改良省重点实验室,武汉430064 [2]湖北省农业科学院,武汉430064
出 处:《湖北农业科学》2021年第23期18-26,共9页Hubei Agricultural Sciences
基 金:第三次全国农作物种质资源普查与收集行动(1120162130135252037);国家现代农业产业技术体系-食用豆(CARS-08-G13);湖北省科技创新重大专项(2018ABA090)。
摘 要:农作物种质资源是农作物育种、遗传理论研究和生态稳定的基础,是关乎国家粮食安全和农业可持续发展的战略资源。第三次全国农作物种质资源普查与收集湖北项目组在湖北省利川市5个乡(镇)的12个村共收集农作物种质资源118份,包括粮食作物56份、蔬菜50份、经济作物7份、果树5份,隶属于20科35属42种。对利川市农作物品种和种植面积消长情况进行了分析,并对农作物种质资源的保护、开发和利用进行了讨论。Crop germplasm resources is the basis of crop breeding,genetic research and ecological stability,and it is considered as the national strategic resources for its importance in food security and agricultural sustainable development.The third national census and collection of crop germplasm resources Hubei project team collected 118 samples of crop germplasm resources from 12 villages in5 townships of Lichuan city,consisting of 56 food crops,50 vegetables,7 economic plants,and 5 fruits which belonged to 42 species of 35 genera in 20 families.In this study,the planting area and the growth and decline conditions of crop germplasm resources were analyzed.Furthermore,The conservation and exploitation of local germplasms were subsequently discussed based on current status.
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