贵州产紫丹参花主要挥发成分的GC⁃MS分析  

Analysis of Volatiles from Salvia miltiorrhiza Flower by GC⁃MS

作　　者：贾强[1] 江津津[1] 陈庆 董蕾[1] JIA Qiang;JIANG Jin-jin;CHEN Qing;DONG Lei(School of Food Science and Health Preserving,Guangzhou City Polytechnic,Guangzhou 510405,China)

机构地区：[1]广州城市职业学院食品科学与美食养生学院,广东广州510405

出　　处：《广州城市职业学院学报》2021年第4期78-82,共5页Journal Of Guangzhou City Polytechnic

基　　金：广东省教育厅广东省教育厅重大项目及应用重大项目(自然科学)“广州特色风味食品营养、风味成分与健康相关性研究及数据库建立”(编号:2017GKZDXM010)。

摘　　要：为探讨丹参花提取物中生物活性物质的组成成分,采用GC⁃MS联用技术对贵州产紫丹参花进行分析鉴定,测定其提取物组成成分。最终确定55种物质的化学结构,其中优势成分为1⁃甲基⁃5⁃亚甲基⁃8⁃(1⁃甲基乙烯基)⁃1,6⁃环葵二烯(20.723%)、石竹烯(16.828%)、α⁃石竹烯(6.527%)、石竹烯氧化物(6.976%)、α⁃毕橙茄醇(8.123%)、左旋乙酸冰片酯(6.378%)、波旁烯(3.099%)、衣兰油烯(2.349%)。The chemical constituents of Salvia miltiorrhiza flower was analyzed by GC⁃MS to determine its active components.A total of 55 constituents were isolated and identified.The principal constituents and contents in the volatiles were 1,6⁃Cyclodecadiene⁃1⁃methyl⁃5⁃methylene⁃8⁃(1⁃methylethyl)(20.723%),Caryophyllene(16.828%),alpha.⁃Caryophyllene(6.527%),Caryophyllene oxide(6.976%),alpha.⁃Cadinol(8.123%),Bicyclo[2.2.1]heptan⁃2⁃ol⁃1,7,7⁃trimethyl⁃acetate⁃(1S⁃endo)⁃(6.378%),Cyclobuta[1,2:3,4]dicyclopentene(3.099%),2,3,4,4a,7⁃hexahydro⁃1,6⁃dimethyl⁃4⁃(1⁃methylethyl)⁃(2.349%).

关 键 词：紫丹参花 GC⁃MS 成分 

分 类 号：O656[理学—分析化学]