优质食用高粱杂交种吉杂167的选育  

The Breeding of High Quality Edible Sorghum Hybrid Jiza 167

作　　者：李继洪[1] 赵德[1] 梁军[1] 高悦[1] 侯佳明[1] 李捷 杨微[1] LI Jihong(Crops Resources Research Institute,Jilin Academy of Agricultural Sciences,Gongzhuling 136000,China)

机构地区：[1]吉林省农业科学院作物资源研究所,吉林公主岭136100

出　　处：《安徽农学通报》2021年第24期90-91,共2页Anhui Agricultural Science Bulletin

基　　金：吉林省科技厅重点研发计划-优质酿造高粱种质创新及新品种选育(20200402108NC);财政部和农业农村部:国家现代农业产业技术体系资助(CARS-06-14.5-A12)。

摘　　要：吉杂167是吉林省农业科学院作物资源研究所以自选不育系吉2059A为母本,自选恢复系吉R134为父本组配而成的高粱杂交种。该杂交种具有熟期早、籽粒大、矮秆、耐密植、抗倒伏、籽粒营养价值高(粗蛋白含量达9.02%,单宁含量0.02%,赖氨酸含量0.24%)等特点,适于机械化作业,适宜吉林省的中西部、黑龙江省的第一积温带、内蒙古的中东部等地区种植。Jiza 167 is a sorghum hybrid which is bred by Crops Resources Research Institute,Jilin Academy of Agricultural Sciences,with self-selected sterile line Ji 2059A as female parent and the self-selected restorer line Ji R134 as the male parent.This hybrid has the characteristics of early maturity,large kernel,dwarf stalks,resistant to dense planting,lodging resistance,and high grain nutritional value(crude protein content of 9.02%,tannin content of 0.02%,and lysine content of 0.24%),it is the edible sorghum hybrid suitable for mechanized operation.It is suitable for planting in the central and western regions of Jilin Province,the first accumulative temperature zone of Heilongjiang Province,and the central and eastern parts of Inner Mongolia.

关 键 词：高粱 食用 杂交种 吉杂167 选育 

分 类 号：S514.03[农业科学—作物学]