寄生茶研究现状与发展前景  

The Current Situation and Prospect of Jisheng Tea

作　　者：巫文鑫 李斌[1] 刘小勇 刘佳莉 李永华[1] Wu Wenxin;Li Bin;Liu Xiaoyong;Liu Jiali;Li Yonghua(Guangxi University of Chinese Medicine,Nanning 530200;Guangxi Key Laboratory of Theory and Transformation of Traditional Chinese Medicine Prescriptions for Damp Diseases,Nanning 530200;Wuzhou Long-lived Tree Liubao Tea Factory,Wuzhou Guangxi 543003)

机构地区：[1]广西中医药大学,南宁530200 [2]广西中医湿病方药理论与转化重点实验室,南宁530200 [3]梧州市古树六堡茶厂,广西梧州543003

出　　处：《中国农学通报》2021年第34期141-146,共6页Chinese Agricultural Science Bulletin

基　　金：中药学广西一流学科建设项目重点课题(2018XK027、2019XK091、2019XK097)。

摘　　要：寄生茶是桑寄生的枝叶通过茶艺处理而成的一种别样茶,为中国传统保健茶饮,含有黄酮类、萜类、挥发油、维生素等活性成分,具有降脂、降压、抗炎等保健作用。本研究主要归纳寄生茶的应用现状、化学成分、药理作用等方面的成果,为寄生茶茶饮工艺迭代式发展及深加工上提供研究和开发的建议,旨在为寄生茶产品的创新与开发提供依据。Jisheng tea is a kind of non-camellia tea,which is made from the branches and leaves of Taxillus sutchuenensis(Lecomte)Danser by tea processing.As a traditional Chinese health tea,it contains many active ingredients such as flavonoids,terpenoids,volatile oil,vitamins and so on,and it also has a number of health care functions such as reducing blood fat,reducing blood pressure and anti-inflammatory,etc.This research mainly summarized the research findings of Jisheng tea on application status,chemical components and pharmacological effects and so on,and provided suggestions for research and development on iterative development and deep processing of Jisheng tea.This research aims to provide a basis for innovation and development of Jisheng tea products.

关 键 词：寄生茶 应用现状 化学成分 药理作用 开发 

分 类 号：S-1[农业科学]