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作 者:蓝燕红[1] 孙庆凯[1] 傅晓芸[1] LAN Yanhong;SUN Qingkai;FU Xiaoyun(Department of Traditional Chinese Medicine,Dongguan People’s Hospital,Guangdong Province,Dongguan 523000,China)
出 处:《中国中医药现代远程教育》2021年第23期140-142,共3页Chinese Medicine Modern Distance Education of China
摘 要:八味降压汤是山东名中医周次清先生根据日本人大塚敬节经验方"七物降下汤"化裁而来,用于治疗气血亏虚的高血压病。孙康泰老师通过多年临床观察,发现八味降压汤具有益气补血、调理脏腑阴阳等作用。对多种老年性疾病,只要存在气血亏虚、脏腑阴阳失调的,不论血压升高或血压正常,均可运用八味降压汤治疗,都能取得比较理想的疗效。Bawei Jiangya decoction is customized by Mr.Zhou Ciqing,a famous traditional Chinese medicine in Shandong Province,according to the experience of the Tsuzuka Jing Festival of the Japanese People’s Congress,which is used to treat the hypertension of qi and blood deficiency.Through years of clinical observation,Teacher Sun Kangtai found that Bawei Jiangya decoction has the effect of replenishing qi and blood,regulating viscera yin and yang.For a variety of senile diseases,as long as there is qi and blood deficiency,yin and yang imbalance of viscera,no matter the blood pressure rises or blood pressure is normal,can be used Bawei Jiangya decoction treatment,can achieve ideal curative effect.
分 类 号:R259[医药卫生—中西医结合]
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