改良式喂养方式在唇裂腭裂新生儿中的喂养效果观察  

Feeding Effect of Improved Feeding Mode on Infants with Cleft Lip and Palate

作　　者：卓翠芳 梁梅婷 邓美旋 ZHUO Cui-fang;LIANG Mei-ting;DENG Mei-xuan(Department of Plastic Surgery,Quanzhou Maternal and Child Health Hospital,Quanzhou,Fujian,362000,China)

机构地区：[1]泉州市妇幼保健院整形外科,福建泉州362000

出　　处：《黑龙江医学》2021年第24期2677-2679,共3页Heilongjiang Medical Journal

摘　　要：目的:观察改良式喂养方式在临床唇腭裂患儿中的应用与效果。方法:采取数字表法将2019年1—12月泉州市妇幼保健院收治的80例唇腭裂患儿分成甲组和乙组,每组各40例。两组患儿分别采取常规喂养与改良式喂养方式,对比分析两组患儿喂养效果。结果:乙组患儿并发症总发生率为5.00%,显著低于甲组的25.00%,差异有统计学意义(χ^(2)=6.382,P<0.05)。乙组患儿家属满意度为100%,显著高于甲组家属的90%,差异有统计学意义(χ^(2)=6.382,P<0.05),乙组患儿喂奶时间、住院时间与体重增长情况均显著优于甲组,差异有统计学意义(t=5.381、4.473、3.738,P<0.05)。结论:改良式喂养方式,可明显降低患儿并发症发生率,提高家属满意度,减少患儿喂奶时间,整体效果显著。Objective: To observe the application and effect of improved feeding mode in children with cleft lip and palate.Methods: 80 cases of cleft lip and palate in the hospital were randomly divided into group A and group B, with 40 cases in each group. The conventional feeding and modified feeding methods were adopted respectively, and the feeding effects of the two groups were compared and analyzed. Results: The total incidence of complications in group A was 25%, which was significantly higher than that in group B, with statistically significant difference(χ^(2)=6.382, P<0.05). The satisfaction of family members in group B was 100%, which was significantly higher than 90% in group A, with statistically significant difference(χ^(2)=6.382, P<0.05). And the nursing time, hospitalization time and weight gain of group B were significantly better than those of group A, with statistically significant difference(t=5.381, 4.473, 3.738, P<0.05). Conclusion: The adoption of improved feeding mode can significantly reduce the incidence of complications, improve family satisfaction, reduce the feeding time of children, and the overall effect is significant.

关 键 词：唇腭裂 新生儿 改良喂养 母乳喂养 汤勺 

分 类 号：R272.1[医药卫生—中医儿科学]