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作 者:王鸿雁 段爱莉 李旭 刘占奇 WANG Hongyan;DUAN Aili;LI Xu;LIU Zhanqi(Wuwei Food Inspection and Testing Center, Wuwei, Gansu 733000, China;Gansu Huangyanghe Group Food Co., Ltd., Wuwei, Gansu 733000, China)
机构地区:[1]武威市食品检验检测中心,甘肃武威733000 [2]甘肃黄羊河集团食品有限公司,甘肃武威733000
出 处:《林业调查规划》2021年第6期114-117,共4页Forest Inventory and Planning
基 金:甘肃省市场监督管理局科技计划项目“沙土地绿芦笋生产技术研究”(食品组22 SSCJG-SP-201922).
摘 要:以沙土地中自然光照条件下生长的绿芦笋为研究对象,选育抗旱性强、色泽光鲜浓绿、品性好、产量高的冠军和阿波罗品种进行栽培试验,探讨高效的育苗、定植技术以及及时补苗、壮苗促根、水肥管理等田间管理技术,并从茎枯病、根腐病的农业和化学防治,虫害生物物理和化学防治等方面阐述绿芦笋的病虫害防治,为实现绿芦笋的高效标准化栽培提供理论依据。Taking the green asparagus growing under natural light in sandy land as the research object,this paper selected the Guanjun and Appollo varieties with strong drought resistance,bright color,good character and high yield for cultivation experiments,discussed the efficient seedling raising and colonization techniques,and field management techniques such as timely seedling supplement,strong seedling and root promotion,water and fertilizer management,as well as expounded the pest control of green asparagus from the aspects of agricultural and chemical control of stem wilt and root rot,biophysical and chemical control of pests,so as to provide a theoretical basis for realizing the efficient and standardized cultivation of green asparagus.
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