以美食文化与运河区域文化遗产资源打造国际旅游名城策略的研究--以扬州为例  

A Study on the Strategy of Building an International Famous Tourist City Based on Food Culture and Cultural Heritage Resources in the Canal Region--a Case Study of Yangzhou

作　　者：田雨 曾兴林 张旭 TIAN Yu;ZENG Xinglin;ZHANG Xu(Jiangsu College of Tourism,Yangzhou 225000,China)

机构地区：[1]江苏旅游职业学院,江苏扬州225000

出　　处：《现代食品》2021年第23期114-117,共4页Modern Food

基　　金：扬州市软科学研究项目(202152)。

摘　　要：在快速发展的今天,文化旅游已成为世界旅游发展的趋势,扬州要打造国际旅游名城就要顺应历史潮流,就要坚持文化和旅游融合发展,但是专门针对基于扬州的文化与旅游相融合打造扬州国际旅游名城的相关对策研究文章还较少。本文立足扬州得天独厚的运河文化与美食文化资源优势,为提升扬州运河与美食文化的内涵,推进扬州国际文化旅游名城提出相关对策,以供参考。In today’s rapid development,cultural tourism has become the trend of world tourism development.In order to build an international tourism city,Yangzhou must comply with the historical trend and adhere to the integrated development of culture and tourism.However,there are few research articles on the Countermeasures of building an international tourism city based on the integration of culture and tourism in Yangzhou.Based on the unique advantages of canal culture and food culture resources in Yangzhou,this paper puts forward relevant countermeasures for improving the connotation of Yangzhou canal and food culture and promoting Yangzhou international cultural tourism city for reference.

关 键 词：美食文化 运河文化 国际旅游名城 

分 类 号：F590.6[经济管理—旅游管理]