Comprehensive evaluation of 20 pomegranate(Punica granatum L.) cultivars in China  

作　　者：CHEN Yan-hui GAO Hui-fang WANG Sa LIU Xian-yan HU Qing-xia JIAN Zai-hai WAN Ran SONG Jin-hui SHI Jiang-li 

机构地区：[1]College of Horticulture,Henan Agricultural University,Zhengzhou 450002,P.R.China [2]Henan Key Laboratory of Fruit and Cucurbit Biology,Zhengzhou 450002,P.R.China [3]Xianyang Academy of Agricultural Sciences,Xianyang 712034,P.R.China

出　　处：《Journal of Integrative Agriculture》2022年第2期434-445,共12页农业科学学报（英文版）

基　　金：funded by the Key R&D and Promotion Projects of Henan Province,China(192102110152)。

摘　　要：Recent investigations on pomegranate products have significantly increased and successfully drawn consumers’ attention to nutritional and medicinal values, promoting the pomegranate industry’s development worldwide. However, little information on pomegranates grown in China is available. Morphological and chemical characterizations of fruits and arils from 20 pomegranate cultivars in six regions of China were investigated. Combined with overall scores by principal component analysis, ‘Yushiliu No. 1’, ‘Taishanhong No. 2’, ‘Tunisia’ and ‘Mollar’ were promising cultivars, and Chinese researchers bred the first two. It was surprising that ‘Mollar’ had bigger fruit size and more aril moisture grown in China than in Spain. Cultivars with higher anthocyanin content in arils were ‘Turkey’, ‘Moyu’ and ‘Red Angel’, which might be used as the source of natural red food colourants. While red husk ‘Hongruyi’ and ‘Hongshuangxi’ with higher vitamin C, aril moisture and lower titratable acid in arils, might also be promising cultivars for further various utilization. Furthermore, the comparison of ‘Tunisia’ fruits from four regions revealed that cultivation locations had more influence on fruit traits than genotypes. Maturity index classification was established for Chinese pomegranate cultivars. Therefore, the results would provide a valuable guide for agricultural cultivation, industrial utilization, and breeding.

关 键 词：Punica granatum L. fruit morphological characteristics aril assessment husk colour vitamin C anthocyanin content 

分 类 号：S665.4[农业科学—果树学]