花椒属植物抗炎活性研究进展  

Research Progress on Anti-Inflammatory Activity of Zanthoxylum Genus

作　　者：袁海梅[1] 黄旭 宋雨[3] 彭聪[1] 马玉[1] 杨敏[1] YUAN Haimei;HUANG Xu;SONG Yu;PENG Cong;MA Yu;YANG Min(School of Food and Biological Engineering,Chengdu University,Chengdu 610106,China;Wangcang County Luxuriant Planting Professional Cooperative,Guangyuan 628207,China;Ministry of Agriculture and Rural Affairs,Key Laboratory of Coarse Cereal Processing,Chengdu University,Chengdu 610106,China)

机构地区：[1]成都大学食品与生物工程学院,四川成都610106 [2]旺苍县葳蕤种植专业合作社,四川广元628207 [3]成都大学农业农村部杂粮加工重点实验室,四川成都610106

出　　处：《成都大学学报（自然科学版）》2021年第4期340-350,共11页Journal of Chengdu University（Natural Science Edition）

基　　金：四川省教育厅科研项目(18ZB0149);成都大学校青年基金(2080516034、2018XZA03);四川省科技扶贫专项项目(2020ZHFP0213)。

摘　　要：近年来,花椒属植物的抗炎活性研究备受关注.花椒属植物的抗炎活性主要与挥发油、苯丙素、生物碱、黄酮和酚类等成分有关.本文系统归纳了花椒属具有抗炎活性的提取物及单体化合物的化学成分和作用机制,以期为抗炎新药研发和临床应用提供参考.In recent years,researches on the anti-inflammatory activity based on zanthoxylum genus have attracted much attention.The anti-inflammatory activity is mainly derived from the volatile oil,phenylpropanoids,alkaloids,flavonoids and phenols in zanthoxylum genus.This article systematically summarizes the chemical ingredients and active mechanism of extracts and monomer compounds of zanthoxylum genus,which is supposed to be helpful for the development and the clinical application of new anti-inflammatory drugs.

关 键 词：花椒属 抗炎 活性成分 作用机制 

分 类 号：R284.2[医药卫生—中药学]