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作 者:刘新永[1] 陈志峰[1] 吴学荣[2] 吴荣标 陈国爱 LIU Xinyong;CHEN Zhifeng;WU Xuerong;WU Rongbiao;CHEN Guoai(Institute of Agricultural Economy and Science and Technology Information,Fujian Academy of Agricultural Sciences,Fuzhou 350003,China;Songxi Tea Science Research Institute,Nanping 353500,China;Bohong tea professional cooperative in Songxi County Nanping 353500,China;Fujian Zhanfeng Tea Industry Co.,Ltd.Nanping 353500,China)
机构地区:[1]福建省农业科学院农业经济与科技信息研究所,福建福州350003 [2]松溪县茶叶科学研究所,福建南平353500 [3]松溪县泊宏茶业专业合作社,福建南平353500 [4]福建湛峰茶业有限公司,福建南平353500
出 处:《茶叶》2021年第4期222-225,共4页Journal of Tea
基 金:福建省公益类科研院所研究专项(2021R1033005)。
摘 要:‘九龙大白茶’是源于松溪县的一个适制白茶的优异茶树良种,具有发芽特早、芽头特长、毫色特白等特点。为了促进松溪县‘九龙大白茶’老茶树的保护与开发,本文提出了其提质复壮技术措施,并结合松溪县实际情况,提出‘九龙大白茶’开发经营策略。‘Jiulongdabai’in Songxi County is an excellent tea cultivar suitable for processing white tea.It has the characteristics of extra-early-sprouting,long bud and abundant leaf trichomes.In order to protect and develop‘Jiulongdabai’old tea in Songxi County,the technical measures for quality improvement and rejuvenation were summarized in the present paper.The strategy for developing and managing‘Jiulongdabai’tea was also discussed based on the actual situation of Songxi County.
分 类 号:S571.1[农业科学—茶叶生产加工]
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