分蘖洋葱病毒病检测及脱毒技术的研究综述  

Review on Detection and Detoxification Technology of Tiller Onion Virus

作　　者：苏雪娇 王学国[2] 王秀峰[2] 张悦[2] 王健鹂 滕巍 张露文 宋述尧[1] SU Xuejiao;WANG Xueguo;WANG Xiufeng;ZHANG Yue;WANG Jianli;TENG wei;ZHANG Luwen;SONG Shuyao(College of Horticulture,Jilin Agricultural University,Changchun 130118;Jilin Institute of Vegetable and Flower Science,Changchun 130033,China)

机构地区：[1]吉林农业大学园艺学院,长春130118 [2]吉林省蔬菜花卉科学研究院,长春130033

出　　处：《东北农业科学》2021年第6期78-82,共5页Journal of Northeast Agricultural Sciences

基　　金：吉林省现代农业产业技术体系建设专项(2013026)。

摘　　要：病毒病侵染是导致分蘖洋葱产量和品质下降的主要原因之一,因此关于分蘖洋葱病毒病检测和脱毒技术方面的研究极为重要。本文对分蘖洋葱感染的病毒类型及特征、病毒的检测方法和脱毒方法三个方面进行综述,以期为分蘖洋葱病毒病的研究和高产栽培提供一定理论参考。Virus infection is one of the main reasons for the yield and quality of tiller onion. Therefore, it is very important to study virus disease detection and virus detoxification technology of tiller onion. This paper reviews the virus types and characteristics of virus infection, detection and detoxification methods of tiller onion in order to provide some theoretical reference for the future research and high-yield cultivation.

关 键 词：分蘖洋葱 病毒检测 脱毒 洋葱黄矮病毒 

分 类 号：S633.2[农业科学—蔬菜学]