再议甜菜分类  

Further Discussion on Sugar Beet Classification

作　　者：代翠红[1] 程大友[1] 崔杰[1] 罗成飞[1] DAI Cui-hong;CHENG Da-you;CUI Jie;LUO Cheng-fei(School of Chemistry and Chemical Engineering,Harbin Institute of Technology,Harbin 150001,China)

机构地区：[1]哈尔滨工业大学化工学院,哈尔滨150001

出　　处：《中国甜菜糖业》2021年第4期6-8,共3页China Beet & Sugar

摘　　要：近年来随着分子生物技术在植物分类学上的应用,已经基本建立起了在分子系统发育研究之上的现代被子植物分类系统.甜菜属也由最初传统分类系统中的蓼目蓼科划分到最新石竹目的苋科.本文将对其进行简要介绍.In recent years with the application of molecular biotechnology in plant taxonomy,a modern classification system of angiosperm has been basically established based on molecular phylogenetic studies.Sugarbeet is also divided from Polygonaceae of Polygonales in the original classification system into Amaranthaceae of Dianthus.This paper will present the effort to give the brief introduction on them.

关 键 词：甜菜 苋科 植物分类 APGⅣ系统 

分 类 号：S566.3[农业科学—作物学]