不同品种金丝小枣主要性状比较  

Comparison of Main Characters of Different Ziziphus Jujube Cultivars

作　　者：李志欣[1] 岳雷[1] 孙秀坤[1] 孙月丽 赵月 张卫东[1] 张立树[1] 刘进余[1] LI Zhi-xin;YUE Lei;SUN Xiu-kun;SUN Yue-li;ZHAO Yue;ZHANG Wei-Dong;ZHANG Li-shu;LIU Jin-yu(Cangzhou Academy of Agriculture and Forestry Science,Cangzhou Hebei 061001,China)

机构地区：[1]河北省沧州市农林科学院,河北沧州061001

出　　处：《北方果树》2022年第1期23-24,共2页Northern Fruits

摘　　要：作者对5年生普通金丝小枣树高接‘金丝新2’‘沧蜜1号’‘沧金1号’和‘沧金红’4个金丝小枣品种进行主要性状比较研究。结果表明:‘沧金1号’和‘沧金红’产量高,抗病性强,果实品质优良,是制干鲜食兼用型优良品种;‘沧蜜1号’果实个大,产量高适宜白熟期采收供加工用。The author made a comparative study on the main characters of 5-year-old common ziziphus jujube,which was highly connected with four ziziphus jujube varieties ’Jinsixin 2’ ’Cangmi 1’ ’Cangjin 1’and ’Cangjinhong’. The results showed that ’Cangjin 1’ and ’Cangjinhong’ had high yield, strong disease resistance and excellent fruit quality. They were excellent varieties for both dry and fresh food;’Cangmi 1’has large fruit and high yield,which is suitable for harvesting at white maturity for processing.

关 键 词：金丝小枣 品种 主要性状 比较 

分 类 号：S665.1[农业科学—果树学]