甘草黄酮提取分离及药理活性研究进展  

Research Progress on Extraction,Separation and Pharmacological Activity of Flavonoids from Glycyrrhiza

作　　者：王世苗 张晓妍 李紫薇 Wang Shimiao;Zhang Xiaoyan;Li Ziwei(University and College Key Lab of Natural Product Chemistry and Application in Xinjiang,Yili Normal University,Yining,Xinjiang 835000,China)

机构地区：[1]伊犁师范大学新疆维吾尔自治区普通高校天然产物化学与应用重点实验室,新疆伊宁835000

出　　处：《伊犁师范大学学报（自然科学版）》2021年第4期35-42,共8页Journal of Yili Normal University：Natural Science Edition

基　　金：新疆维吾尔自治区自然科学基金项目(2018D01C006).

摘　　要：甘草是我国传统的中药材,含有多种生物活性成分,黄酮类化合物是其主要活性成分之一,具有抗炎抑菌、抗氧化、抗肿瘤等多种药理活性,在医药、保健、食品等行业具有巨大的应用前景.对甘草黄酮的化学成分、提取分离工艺及药理活性进行了较为全面的阐述,旨在为甘草黄酮类化合物的进一步研究提供理论参考.Licorice as a traditional Chinese crude drugs containing various of bioactive components.The group of flavonoids are one of the main active components which have varieties of pharmacological activities such as anti-inflammatory,antiseptic,antioxidation and cancer prevention.It has broad scope in medicine,health care,food and other industries.In this paper,the chemical composition,separation,purification and pharmacological activities of licoflavone were comprehensively expounded,aiming to provide theoretical reference for further study in licoflavone.

关 键 词：甘草 黄酮类化合物 提取分离 药理活性 

分 类 号：R284.2[医药卫生—中药学]