基于古籍的生姜和干姜来源、功效及用法研究  

Investigation on the origin,efficacy and application of fresh gingers and dried gingers based on ancient books

作　　者：王欢欢[1,2] 郭琴 彭高强 王颖 柏冬[1,2] WANG Huanhuan;GUO Qin;PENG Gaoqiang;WANG Ying;BAI Dong(Shaanxi University of Chinese Medicine,Xianyang 712046,China;Institute of Basic Theory of Traditional Chinese Medicine,China Academy of Chinese Medical Sciences,Beijing 100700,China)

机构地区：[1]陕西中医药大学,陕西咸阳712046 [2]中国中医科学院中医基础理论研究所,北京100700

出　　处：《长春中医药大学学报》2022年第1期17-21,共5页Journal of Changchun University of Chinese Medicine

基　　金：中国癌症基金会建生鲜药创研基金项目(JSJC-20190102-044)。

摘　　要：基于古代本草书籍和医学材料,对生姜和干姜来源、四气五味、功效及运用进行归纳,并对其进行鉴别。生姜和干姜虽性味功效相似,但用途迥异,致使现代医家临床常混淆使用。因此,对历朝历代医家对生姜和干姜的论述进行归纳和整理,以期为当代医家辨证用药提供参考依据。Based on ancient materia medica books and medical literature,the origin,four natures and five flavors,efficacy and application of fresh gingers and dried gingers are summarized and identified in this paper.It is concluded that although fresh gingers and dried gingers are similar in nature,taste and efficacy,their uses are very different,resulting in that modern physicians often confuse their uses in clinical practice.Therefore,the paper summarizes and sorts out the discussions on them by physicians in the past dynasties in order to provide a reference basis for contemporary physicians’syndrome differentiation and medication.

关 键 词：生姜 干姜 古籍考证 

分 类 号：R282.71[医药卫生—中药学]