大蒜及其活性成分对肺损伤保护作用的研究进展  

Research Progress of Protective Effects of Garlic and its Active Components on Lung Injury

作　　者：李震 罗华秀 李承凤 朱湋帆 陈凤坤 马慧宇 王硕 Li Zhen;Luo Huaxiu;Li Chengfeng;Zhu Fufan;Chen Fengkun;Ma Huiyu;Wang Shuo(School of Pharmacy,Liaocheng University,Liaocheng 252000,China)

机构地区：[1]聊城大学药学院,山东聊城252000

出　　处：《山东化工》2021年第24期90-92,共3页Shandong Chemical Industry

基　　金：山东省一流专业(生物制药)建设经费;聊城大学大学生创新创业训练项目(CXCY2018Y185)。

摘　　要：大蒜是一种常见的调味品,具有很高的营养价值,是典型的药食同源植物。近年来的研究表明,大蒜中的活性成分对肺损伤具有良好的保护作用,有成为抗肺炎药物先导化合物的可能。本文将结合国内外研究进展综述大蒜中活性成分与其药理作用的研究进展,讨论大蒜及其活性成分作为新一代药物的可能性。Garlic is a common condiment with high nutritional value and is a typical medicinal and edible plant.Research in recent years have shown that the active ingredients in garlic have a good protective effect on lung injury and it has the potentialto become the lead compounds of anti-pneumonia drugs.In this article,based on the research progress at home and abroad,the active components and their pharmacological effects in garlic are reviewed,and the possibility of garlic and its active components as a new generation of drugs is discussed.

关 键 词：大蒜 化学成分 肺损伤 

分 类 号：TQ460[化学工程—制药化工]