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作 者:李慧敏 王瑞 石承智 施卫明[1] 李奕林[1] LI Huimin;WANG Rui;SHI Chengzhi;SHI Weiming;LI Yilin(State Key Laboratory of Soil and Sustainable Agriculture,Institute of Soil Science,Chinese Academy of Sciences,Nanjing210008,China;University of Chinese Academy of Sciences,Beijing 100049,China)
机构地区:[1]土壤与农业可持续发展国家重点实验室(中国科学院南京土壤研究所),南京210008 [2]中国科学院大学,北京100049
出 处:《土壤》2021年第6期1167-1173,共7页Soils
基 金:国家自然科学基金面上项目(31872957);中国科学院南京土壤研究所“一三五”计划和领域前沿项目(ISSASIP1608)资助。
摘 要:以不同辣椒品种薄皮椒(Capsicum annuum)、线椒(Capsicum frutescens)为试验材料,采用盆栽方式,通过分析同种种植或混种(交叉及同行)模式下两种辣椒的产量、生物量、氮素积累量及根际土中氮形态和含量的变化,探究同种或混种辣椒根系互作对氮吸收积累的影响。结果表明,两种辣椒混合种植的果期茎叶干物质量、产量及果实氮积累量均高于同种种植,其中果期茎叶干物质量、产量及果实氮积累量平均增加26.67%、63.65%、15.08%;且同行种植的产量及果实氮积累量均为最高,但果期不同处理之间的根系干物质量无显著差异。果期时混种种植辣椒的铵硝比显著低于同种种植,平均降低67.39%。通过两种辣椒混合种植,特别是同行种植,能够达到增加产量、提高氮素积累量的目的,在实际的生产中具有一定的可行性和推广前景。In this paper,the varieties of thin-bark pepper(Capsicum annuum)and line pepper(Capsicum frutescens)were used as the experimental materials,and a pot experiment was conducted in order to explore the effects of root interaction between the same and different pepper varieties on nitrogen(N)uptake and accumulation by analyzing the yield,biomass,nitrogen accumulation of pepper,as well as nitrogen form and content changes in rhizosphere soils under individual or interplanting(cross and parallel)planting modes.The results showed that the dry weights of stems and leaves,pepper yield and fruit N accumulation were higher in the interplanting mode than those of the two individual planting modes,which were meanly increased by 26.67%,63.65%and 15.08%at fruit stage,respectively.In addition,the pepper yield and fruit N accumulation of parallel planting were the highest,but there was no significant difference in root dry weights among different planting modes at fruit stage.At fruit stage,rhizosphere ammonium/nitrate ratio in interplanting mode was significantly lower than those of the individual planting modes,meanly decreased by 67.39%.Interplanting mode of pepper,especially parallel planting could increase the pepper yield and improve N accumulation,which has a certain feasibility and promotion prospect in the actual vegetable production.
分 类 号:S143.1[农业科学—肥料学] S181[农业科学—农业基础科学]
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