中熟黄肉鲜食桃新品种‘豫金蜜2号’  

’Yujinmi 2’,A New Mid-maturing Yellow-fleshed Peach Cultivar

作　　者：谭彬 郑先波 李明 程钧 王伟 叶霞 李继东[2] 冯建灿 TAN Bin;ZHENG Xianbo;LI Ming;CHENG Jun;WANG Wei;YE Xia;LI Jidong;FENG Jiancan(Henan Key Laboratory Fruit and Cucurbit Biology,College of Horticulture,Henan Agricultural University,Zhengzhou 450002,China;College of Forestry,Henan Agricultural University,Zhengzhou 450002,China)

机构地区：[1]河南农业大学园艺学院,河南省果树瓜类生物学重点实验室,郑州450002 [2]河南农业大学林学院,郑州450002

出　　处：《园艺学报》2021年第12期2525-2526,共2页Acta Horticulturae Sinica

基　　金：国家重点研发计划项目(2018YFD1000100);河南省重大科技专项(151100110900);河南省大宗水果产业技术体系项目(S2014-11-G02,Z2014-11-03);河南省高等学校青年骨干教师项目(2019GGJS044);河南省科技攻关项目(202102110048)。

摘　　要：‘豫金蜜2号’是从晚熟鲜食桃品种‘秋蜜红’的自然授粉实生后代中选育出的中熟黄肉鲜食桃新品种。果实卵圆形,果面茸毛稀少,皮色金黄;果肉黄色,离核;平均单果质量220 g,最大果质量可达307 g;可溶性固形物含量13.3%~14.8%;在河南郑州地区7月25日左右果实成熟,果实发育期115 d左右。5年生树产量可达37 500 kg·hm^(-2)。’Yujinmi 2’ is a yellow-fleshed and mid-maturing peach cultivar derived from natural cross of ’Qiumihong’ which is a latematuring peach cultivar. The fruit of ’Yujinmi 2’ with less hair is ovate in shape. The fruit is yellow-fleshed and free-stone. The average and maximum single fruit weight are 220 g and 307 g,respectively. The soluble solids content of fruit is from 13.3% to 14.8%. The fruits matured on July 25 in Zhengzhou,Henan Province. The fruit development period is about 115 d. The yield of 5-years trees is up to 37 500 kg · hm^(-2).

关 键 词：桃 中熟 鲜食 黄肉 品种 

分 类 号：S662.1[农业科学—果树学]