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作 者:Yueming Dersjant-Li Boris Villca Vincent Sewalt Arno de Kreij Leon Marchal Deepak E.Velayudhan Robin A.Sorg Trine Christensen Rie Mejldal Igor Nikolaev Sina Pricelius Hye-Sook Kim Svend Haaning Jens F.Sørensen Rosil Lizardo
机构地区:[1]DuPont Nutrition and Biosciences,Archimedesweg,30,2333,CN Leiden,the Netherlands [2]Institut de Recerca I Tecnologia Agroaliment_aries,Centre Mas de Bover,Ctra.Reus-El Morell km.3.8,E-43120,Constanti,Spain [3]DuPont Nutrition&Biosciences,925 Page Mill Road,Palo Alto,CA 94304,USA [4]DuPont Nutrition&Biosciences,21 Biopolis Road,Nucleos,South Tower,138567,Singapore [5]DuPont Nutrition and Biosciences,Edwin Rahrs Vej 38,DK-8220,Brabrand,Denmark
出 处:《Animal Nutrition》2021年第4期1388-1388,共1页动物营养(英文版)
摘 要:The authors regret that the following errors are found in the Materials and method under section 2.4.Chemical analysis.The following sentence:“Analysis of exogenous phytase activity in feeds was performed according to Engelen et al.(1994)”should instead to be corrected to:“Analysis of exogenous phytase activity in feeds was performed according to a modified version of the 2000.12 AOAC method(Engelen et al.,2001).”
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