艾蒿提取物的生物学作用研究进展  

Research Progress on Biological Effects of Artemisia argyi Extract

作　　者：张凌会 徐元庆[1] 金晓[1] 史彬林[1] ZHANG Linghui;XU Yuanqing;JIN Xiao;SHI Binlin(College of Animal Science,Inner Mongolia Agricultural University,Hohhot 010018,China)

机构地区：[1]内蒙古农业大学动物科学学院,呼和浩特010018

出　　处：《动物营养学报》2022年第1期51-58,共8页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：国家自然科学基金(31660674);内蒙古自治区高等学校科学研究项目(NJZY21479)。

摘　　要：由于我国饲料行业的全面禁抗时代的到来,迫切需要寻找饲用抗生素替代品。艾蒿其具有绿色、无污染和无残留等特点,被科研工作者们选中作为饲用抗生素替代品的候选产品。有研究表明,艾蒿具有抗氧化、抗炎、抗肿瘤、抗凝血以及免疫调节、神经调节等多种生物学作用。本文主要综述了艾蒿的生物学作用方面的研究进展,以期为艾蒿作为新型饲料添加剂的科学开发利用提供参考。The era of comprehensively banning antibiotics in feed industry has come in China,there is an urgent need to find alternative antibiotics for feeding.Artemisia argyi has been selected by researchers as a candidate product for antibiotic substitution because of its green,pollution-free and residue-free properties.Studies have showed that Artemisia argyi had many biological activities,such as antioxidant,anti-inflammatory,anti-tumor,anticoagulation,immune regulation and neuroregulation.In this paper,the research progress on the biological activity of Artemisia argyi was reviewed,so as to provide reference for the scientific development and utilization of Artemisia argyi as a new feed additive.

关 键 词：艾蒿 生物学作用 饲料添加剂 

分 类 号：S816.7[农业科学—饲料科学]