微波法提取北五味子中黄酮类化合物的研究  

Study on Microwave Extraction of Flavonoids from Schisandra Chinensis

作　　者：刘亚红[1] 王平[1] Liu Yahong;Wang Ping(Physical and Chemical Laboratory, College of Chemisty and Chemical Engineer, Qiqihar University, Heilongjiang Qiqihar 161006)

机构地区：[1]齐齐哈尔大学化工学院物理化学实验室,黑龙江齐齐哈尔161006

出　　处：《化工时刊》2022年第1期10-12,38,共4页Chemical Industry Times

摘　　要：本文通过单因素实验确定了微波法提取北五味子中黄酮类化合物的最佳实验工艺条件,并确定了微波法相比于其它方法的优越性。In this paper,the optimum experimental conditions of microwave extraction of flavonoids from Schisandra chinensis were determined by single factor experiment,and the advantages of microwave method compared with other methods were determined.

关 键 词：微波法 北五味子 黄酮类化合物 

分 类 号：TQ281[化学工程—有机化工]