Effects of EGCG on Liver Antioxidation and Fat Metabolism in Heat-stressed Broilers  

作　　者：Han WU Zhengjun LI Ye YANG 

机构地区：[1]College of Animal Science,Yangtze University,Jingzhou 434025,China

出　　处：《Agricultural Biotechnology》2021年第6期49-51,72,共4页农业生物技术（英文版）

摘　　要：This study aims to investigate the effects of EGCG on the lipid deposition and liver anti-oxidative capacity of broilers under heat stress.One hundred and ninety-two 2-week-old broilers were divided into four groups with 6 replicates per group and 8 chickens per replicate:one thermoneutral control group(28℃,TN group),which was fed the basal diet,and three cyclic high-temperature groups(35℃from 7:00 to 19:00 h;28℃from 19:00 h to 7:00 h,heat stress(HS)group),which were fed the basal diet added with EGCG at doses of 0(HS0 group),300(HS300 group),and 600 mg/kg(HS600 group),respectively.The liver metabolism and lipid deposition indices were performed at 35 d of age.The results showed that heat stress decreased the activities of superoxide dismutase(SOD)and glutathione peroxidase(GSH-Px),and the Nrf2 mRNA expression in liver,and increase significantly the levels of malondialdehyde(MDA)and the expression of LITAF,NF-KB,FAS,SREBP1 mRNA and the lipid deposition compared with TN group.EGCG(HS300 and HS600 group)increased the activities of SOD and GSH-Px and catalase(CAT),increased the Nrf2 mRNA expression,decreased the MDA contents,and reduced the lipid deposition and expression of LITAF,NF-KB,FAS and SREBP1 mRNA.In conclusion,the results of this study show that EGCG can improve liver antioxidative capacity to alleviate oxidative damage caused by heat stress.

关 键 词：BROILER Heat stress EGCG Fat metabolism Antioxidant capacity 

分 类 号：S831[农业科学—畜牧学]