桑黄化学成分及药理作用的研究进展  

Research progress in the chemical constituents and pharmacological mechanism of Sanghuang

作　　者：王旭[1] 焦月华[1] 郑秀茜[1] 吴修红[1] WANG Xu;JIAO Yue-hua;ZHENG Xiu-xi;WU Xiu-hong(Heilongjiang University of Chinese Medicine,Harbin 150040,China)

机构地区：[1]黑龙江中医药大学,黑龙江哈尔滨150040

出　　处：《化学工程师》2021年第12期54-56,共3页Chemical Engineer

基　　金：黑龙江省应用技术研究与开发计划项目(GA19C113);黑龙江省中医药科研项目(ZHY2020-085)。

摘　　要：桑黄是一种大型野生真菌,作为传统中药已有两千多年的历史记载,因其富含的多种化学成分在抗氧化、降血糖、抗肿瘤、抑菌等方面均表现出药理作用,被称为“森林黄金”。本文对桑黄的多种化学成分和药理作用进行阐述及总结,为桑黄在今后的食品药品产业的开发与利用方面提供科学的依据与重要的理论参考。Sanghuang is a large wild fungus.As a traditional Chinese medicine,it has been recorded for more than two thousand years.Because of its rich chemical components,it has shown pharmacological effects in anti-oxidation,hypoglycemia,anti-tumor and bacteriostatic action aspects,so it is called“forest gold”.In this paper,a variety of chemical components and pharmacological mechanisms of Sanghuang were expounded and summarized to provide scientific basis and theoretical reference for the development and utilization of Sanghuang in the food and drug industry in the future.

关 键 词：桑黄 真菌 化学成分 药理作用 抗肿瘤 

分 类 号：R282.71[医药卫生—中药学]