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作 者:ZHANG Yi Quan MA Li Zhi GAO Yue QIN Qin LI Jie LOU Jing ZHANG Miao Miao XUE Xing Fan KAN Biao GAO He
机构地区:[1]Department of Clinical Laboratory,Nantong Third Hospital Affiliated to Nantong University,Nantong 212006,Jiangsu,China [2]Medical Risk Management Section,Third Medical Centre,Chinese PLA(People’s Liberation Army)General Hospital,Beijing 100039,China [3]First Affiliated Hospital of Dalian Medical University,Dalian 116011,Liaoning,China [4]State Key Laboratory of Infectious Disease Prevention and Control,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and Prevention,Beijing 102206,China [5]School of Medicine,Jiangsu University,Zhenjiang 212013,Jiangsu,China
出 处:《Biomedical and Environmental Sciences》2022年第1期69-72,共4页生物医学与环境科学(英文版)
基 金:supported by grants from the National Natural Science Foundation of China[Grant No.81471917];the Science Foundation for the State Key Laboratory for Infectious Disease Prevention and Control of China[Grant No.2015SKLID509]。
摘 要:The phosphoenolpyruvate(PEP):carbohydrate phosphotransferase system(PTS)is widely used by bacteria to take up sugars or sugar derivatives;.PTS is usually composed of a histidine protein(HPr),enzyme I(EI),and several enzyme II(EII)proteins,such as EIIA,EIIB,EIIC,and EIID[1].
分 类 号:R378.3[医药卫生—病原生物学]
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