蒸汽温润法对化橘红中柚皮苷含量的影响  

Effect of Steam Warming and Moistening Method on Content of Naringin in Citri Grandis Exocarpium

作　　者：梁文琳 吴彩霞 林泳仪 朱海燕 杨文康 桂林[1] LIANG Wen-lin;WU Cai-xia;LIN Yong-yi;ZHU Hai-yan;YANG Wen-kang;GUI Lin(School of Life Science,Guangzhou University,Guangdong Guangzhou 510006,China)

机构地区：[1]广州大学生命科学学院,广东广州510006

出　　处：《广州化工》2022年第3期71-73,共3页GuangZhou Chemical Industry

基　　金：2019年度广东省大学生创新项目(项目编号:S201911078062)。

摘　　要：通过超声波提取法对化橘红中的柚皮苷进行提取,采用蒸汽温润法进行软化操作,先对温润的时间和温润的温度进行了单因素探究,然后两个因素组合搭配,从而获得温度和时间的最佳组合。本实验采用紫外分光光度计对化橘红中的柚皮苷含量进行检测,结果表明:在其他条件不变的情况下,在本实验设置的梯度里,蒸汽温润法的最佳软化条件是在60℃蒸汽温润9 h。Ultrasonic extraction method was used to extract naringin from Citrus Grandis Exocarpium, and steam warming method for softening operation was adopted. The single factor exploration of time and temperature was carried out first, and then the combination of the two factors was matched, so as to obtain the best combination of temperature and time. In this experiment, UV spectrophotometer was used to detect the content of naringin in Citrus Grandis Exocarpium. The results showed that the best softening condition of steam softening method was 60 steam softening for 9 h in the gradient set in this experiment under other conditions unchanged.

关 键 词：超声波提取法 化橘红 柚皮苷 紫外分光光计 

分 类 号：R284.1[医药卫生—中药学]