砂糖橘落花落果的原因及保花保果措施  

The Reasons for the Falling Flowers and Fruits of Sugar Tangerines and the Measures to Preserve the Flowers and Fruits

作　　者：陈林丽 Chen Linli(Agricultural and Rural Comprehensive Service Center of Hanhao Township,Mengshan County,Wuzhou 546707,Guangxi Zhuang Autonomous Region,China)

机构地区：[1]蒙山县汉豪乡农业农村综合服务中心,广西壮族自治区蒙山546707

出　　处：《农业技术与装备》2021年第12期159-160,共2页Agricultural Technology & Equipment

摘　　要：砂糖橘凭借自身口感以及品质,成为目前主流的消费类水果,为提升砂糖橘的经济价值,其种植技术以及管理技术受到了大量专业人士的关注与重视。砂糖橘保花保果作为种植以及管理工作的重要组成部分,对于提高其产量具有直接性影响。对此,文章则主要针对砂糖橘落花落果的原因及保花保果措施展开了探讨与分析,旨在通过系统地分析,从而能够找到适宜的方法来解决砂糖橘落花落果问题。Due to its taste and quality,sugar tangerines have become the mainstream consumer fruit.In order to enhance the economic value of sugar tangerines,its planting and management techniques have attracted the attention and attention of a large number of professionals.As an important component of planting and management work,to preserve flowers and fruits of the sugar orange has a direct impact on increasing yield.It was mainly discussed and analyzed the reasons for the flower and fruit drop of the sugar orange and the measures to preserve the flowers and fruits in this article,aiming to find a suitable method to solve the problem of the flower and fruit drop of the sugar orange through a systematic analysis.

关 键 词：砂糖橘 落花落果 原因 保花保果措施 

分 类 号：S666.2[农业科学—果树学]