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作 者:Xiaolong Wang Björn Petersen
机构地区:[1]Key Laboratory of Animal Genetics,Breeding and Reproduction of Shaanxi Province,College of Animal Science and Technology,Northwest A&F University,Yangling 712110,China [2]Institute of Farm Animal Genetics,Friedrich-Loeffler-Institute(FLI),Mariensee 31535,Germany
出 处:《Science China(Life Sciences)》2022年第2期448-450,共3页中国科学(生命科学英文版)
基 金:the National Natural Science Foundation of China(31972526,31772571,and M0186);Local Grants(2020KW-028 and 2020TS-001)。
摘 要:In recent years,various gene-edited crops and livestock have been developed to find rapid and unconventional solutions to boost agriculture,animal breeding,environmental sustain-ability,and animal welfare.In the animal production field,significant gene-edited livestock with economic beneficial traits,like the MSTN-edited double muscles,can be com-mercialized on a large scale to benefit more people with real need.Nutritional demand for animal proteins increases an-nually with improvement of living conditions in modern societies and developing countries.Additionally,the number of people with special needs for healthier meat(with high-protein and low-fat)is growing(e.g.,elderly patients with cardio/cerebrovascular diseases).With steady global en-vironmental deterioration,increasing human population,growing food demand,continuous disease outbreaks,and concerns regarding animal welfare。
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