乡村振兴视域下饮食类非物质文化遗产发展路径研究——以广西武宣红糟酸制作技艺为例  

On the Development Path of Food as Intangible Cultural Heritage Under Rural Revitalization Strategy——Taking Wuxuan Red Vinasse Acid as an Example

作　　者：张聪 林叶新[1] ZHANG Cong;LIN Yexin(Nanning College for Vocational Technology, Nanning 530008,Guangxi, China)

机构地区：[1]南宁职业技术学院健康与旅游学院,广西南宁530008

出　　处：《四川旅游学院学报》2022年第2期20-24,共5页Journal of Sichuan Tourism University

基　　金：广西中青年教师科研基础能力提升项目“商业化背景下广西饮食类非物质文化遗产传承与发展研究”,项目编号:2021KY1005;南宁职业技术学院高层次人才科研启动项目“大健康背景下广西饮食类非物质文化遗产的保护与创新研究”,项目编号:2021GCC10。

摘　　要：以广西武宣红糟酸为例,揭示乡村振兴战略下饮食类非物质文化遗产保护和发展过程中普遍存在的现实困境。通过与四川泡菜产业发展的比较得到启示,提出在乡村振兴战略背景下,武宣红糟酸应采取“非遗+乡村振兴”的发展路径,即夯实文化根基,发展乡村旅游,实现规模化、标准化、产业化发展,提升科技含量,在保护和发展武宣红糟酸的过程中,促进乡村的村容村貌改变。Based on a case study of the Wuxuan red vinasse acid,this paper reveals difficulties met in the protection and development of food as intangible cultural heritage in the context of rural revitalization.By comparing the development of Wuxuan red vinasse acid with that of Sichuan pickles,it obtains some enlightenment from the latter and comes up with a solution:intangible cultural heritage plus rural revitalization strategy.To be more specific,efforts should be made to consolidate cultural foundation,to develop rural tourism,to realize the development of scale,standardization and industrialization,and to add to its technological content.Hopefully,the village appearance can be improved by protecting and developing Wuxuan red vinasse acid.

关 键 词：武宣红糟酸 非物质文化遗产 发展路径 

分 类 号：F592[经济管理—旅游管理]