大蒜养分“M”形吸收机理与专用高效肥设计  

M-shape Absorption Mechanism of Garlic Nutrient and Design of Special High-efficiency Fertilizer

作　　者：郑文婧[1] 惠建斌[1] 王秀峰 ZHENG Wenjing;HUI Jianbin;WANG Xiufeng(Institute of Process Engineering,Chinese Academy of Sciences,Beijing 100190;Henan Dongda Technology Co.,Ltd.,Dengfeng Henan 452470)

机构地区：[1]中国科学院过程工程研究所,北京100190 [2]河南东大科技股份有限公司,河南登封452470

出　　处：《现代农业科技》2022年第4期97-101,共5页Modern Agricultural Science and Technology

摘　　要：本文通过计算求得大蒜生长需要的营养元素氮、磷、钾的理论量分别为134.4、18.0、45.0 kg/hm^(2),在分析大蒜营养机理的基础上,总结出了大蒜营养吸收的"M"形机理,并据此针对不同蒜种、土壤等提出了几个理论配方,同时就大蒜专用高效结构化肥料的设计进行了试验研究,以供大蒜高效肥生产者参考。In this paper,the theoretical amount of nitrogen,phosphorus and potassium required for garlic growth was calculated to be 134.4 kg/hm^(2),18.0 kg/hm^(2),45.0 kg/hm^(2),respectively.Based on analysis of garlic nutrient mechanism,the M-shape mechanism of garlic nutrient absorption was summarized,and several theoretical formulas for different garlic varieties and soil were put forward.At the same time,the design of special high-efficiency structured fertilizer for garlic was studied,which could be used as a reference for garlic high-efficiency fertilizer producers.

关 键 词：大蒜 营养组分 理论数量 “M”形吸收机理 专用肥设计 

分 类 号：S633.4[农业科学—蔬菜学]