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作 者:Qingwei Jiang Zhaolong Wang Gang Wang Ke Liu Wenjun Xu Congdi Shang Xinyu Gou Taihong Liu Yu Fang
机构地区:[1]Key Laboratory of Applied Surface and Colloid Chemistry of Ministry of Education,School of Chemistry and Chemical Engineering,Shaanxi Normal University,Xi'an,Shaanxi 710119,China [2]School of Materials Science and Engineering,Shaanxi Normal University,Xi'an,Shaanxi 710119,China [3]School of Food Science and Engineering,Northwest A&F University,Yangling,Shaanxi 712100,China
出 处:《Chinese Journal of Chemistry》2022年第2期201-208,共8页中国化学(英文版)
基 金:We ack no wledge the fundi ng from the Nati onal Natural Science Foundation of China(21820102005),111 project(B14041);the Fun dame ntal Research Funds for the Cen tral Un iversities(GK202001005 and GK202003034);the Innovation Capability Support Program of Shaanxi(2021TD-18);the Youth Innova-tion Team of Shaanxi Universities.
摘 要:Rapid and real-time mon itoring of food quality plays critical roles in the food industry and for the gen era I public health.Herei n,we specially synthesized a new perylene bisimide(PBI)derivative(PCB-EpE)composed of two PBI units and a rigid o-carborane linker,which was further employed in constructi ng a con ceptual fluoresce nt film sen sor for evaluati ng fish fresh ness.Photophysical studies indicate that PCB-EpE displays an open"Z-type"molecular configuration in chloroform and a closed"△-type"configuration in methyl cyclohexa ne.Comparatively,"Z-type"molecular configurati on possesses higher fluoresce nee qua ntum yield and is more sen sitive toward volatile basic nitrogen(VBN).
关 键 词:Fluorescence Sensors Trace analysis Perylene bisimide Food freshness
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