COVID-19疫情影响下部分网络用户公筷使用情况及健康危害知晓度调查  

Survey on use of serving chopsticks and public knowledge on possible health hazard during COVID-19 pandemic

作　　者：储韵秋 姚谦 柯慧怡 万瀚聪 陈静仪 栾钰 穆腾悦 田英[2,3] CHU Yunqiu;YAO Qian;KE Huiyi;WAN Hancong;CHEN Jingyi;LUAN Yu;MU Tengyue;TIAN Ying(Shanghai Jiao Tong University School of Medicine,Shanghai 200025,China;Department of Environmental Health,Shanghai Jiao Tong University School of Public Health,Shanghai 200025,China;MOE and Shanghai Key Laboratory of Children’s Environmental Health,Xinhua Hospital,Shanghai Jiao Tong University School of Medicine,Shanghai 200092,China)

机构地区：[1]上海交通大学医学院,中国上海200025 [2]上海交通大学公共卫生学院环境与健康系,中国上海200025 [3]上海交通大学医学院附属新华医院环境与儿童健康重点实验室,中国上海200092

出　　处：《教育生物学杂志》2022年第1期15-20,共6页Journal of Bio-education

基　　金：上海市公共卫生体系建设三年行动计划(2020—2022年)(GWV-10.1-XK11)。

摘　　要：目的分析推行公筷使用的阻力,为更精准有效地推广公筷使用、促进公筷使用长期化提供理论依据。方法2020年7月23日—8月6日,利用电子问卷共计调查533人。调查受访者在新型冠状病毒肺炎(COVID-19)疫情发生前后,在家共同用餐及外出聚餐时的公筷使用情况、不使用公筷的原因及健康危害知晓度。结果无论疫情前后,外出聚餐的公筷使用率均高于在家共同用餐(P<0.01);不使用公筷的主要原因均为"认为太麻烦,不习惯使用",但疫情后"没想过使用"这一不使用公筷原因的占比明显下降(P<0.01)。受访者对于公筷预防疾病的知识了解程度有欠缺(全对率仅8.4%)。受访人群是否使用公筷的多因素Logistic回归分析结果显示,危害自我认知程度高为不使用公筷的保护因素(OR=0.354,95%CI:0.214~0.587)。结论疫情期间的宣传推动了公筷使用,阻力来自心理、社会因素及知识欠缺等方面。因此,在鼓励普及公筷的同时,也应落实餐厅提供公筷,并宣传公筷预防传染病传播知识。Objective To analyze the difficulties in popularizing serving chopsticks,and provide possible theoretical foundation for more precise promotion and long-term enforcement of using serving chopsticks.Methods A total of 533 people were investigated by online questionnaire from July 23 to August 6,2020.The survey was to investigate the participants’use of serving chopsticks as eating in and eating out both before and after the COVID-19 pandemic,and to find the reasons preventing them from using serving chopsticks as well as their knowledge on the possible health hazard.Results The survey found that both before and after COVID-19 pandemic,the rate of utilization of serving chopsticks as dining out was higher than that as dining in(P<0.01).The main reason for not using serving chopsticks was"I think it’s too much trouble and I’m not used to it."However,the proportion of the reason"never thinking of using serving chopsticks"decreased significantly after the COVID-19 pandemic occurred(P<0.01).The participants didn’t have a full knowledge of the possible health hazard of not using serving chopsticks,with only 8.4%of them choosing all the correct answers.The multivariate Logistic regression analysis identified the high self-recognition on the possible health hazard as a protective factor of nonuse of serving chopsticks(OR=0.354,95%CI:0.214-0.587).Conclusion During the COVID-19 pandemic,the propaganda exerted a positive impact on the usage of serving chopsticks,while the psychological factors,social customs,and insufficiency of knowledge might still have negative influences.Therefore,in addition to the existing propaganda,the provision of serving chopsticks in restaurants ought to be ensured and the knowledge of infectious disease prevention should be disseminated.

关 键 词：公筷使用 新型冠状病毒肺炎 宣传效果 疾病预防 

分 类 号：R193[医药卫生—卫生事业管理]