春夏季矮脚黄小白菜品种比较试验  

Comparative Test of Aijiaohuang No-heading Chinese Cabbage Cultivars in Spring and Summer

作　　者：李英 李玉玲 赵俊杰 卢绪梁 LI Ying;LI Yuling;ZHAO Junjie;LU Xuliang(Nanjing Institute of Vegetable Science,210042)

机构地区：[1]南京市蔬菜科学研究所,210042

出　　处：《长江蔬菜》2022年第4期49-51,共3页Journal of Changjiang Vegetables

基　　金：2021年度江苏现代农业(蔬菜)产业技术体系南京示范推广基地项目;南京市叶菜产业技术体系研究项目。

摘　　要：为筛选出适宜南京地区春夏季栽培的矮脚黄类型小白菜品种,引进12个新品种并进行了比较试验,对其主要植物学性状和抗性进行调查分析。试验结果表明,沃尔矮脚白、雪莲矮脚黄2个品种在商品性方面表现突出,适宜在南京地区春夏季栽培推广。In order to screen out Aijiaohuang no-heading Chinese cabbage cultivars suitable for spring and summer cultivation in Nanjing areas,12 cultivars were introduced and compared.The main botanical characteristics and resistance of these cultivars were investigated and analyzed.The results showed that Wo'er Aijiaobai and Xuelian Aijiaohuang had better commodity characters,which were suitable for cultivation and promotion in spring and summer in Nanjing areas.

关 键 词：矮脚黄 春夏季 品种比较 

分 类 号：S634.3[农业科学—蔬菜学]