红芪研究进展及质量标志物的预测分析  

Research Progress of Hongqi(Hedysari Radix) and Predictive Analysis of Quality Markers

作　　者：张淑娟 张育贵 辛二旦 牛江涛[1,2] 司昕蕾 李东辉 吴红伟 李越峰 ZHANG Shujuan;ZHANG Yugui;XIN Erdan;NIU Jiangtao;SI Xinlei;LI Donghui;WU Hongwei;LI Yuefeng(University of Traditional Chinese Medicine of Gansu,Lnzhou 730000,Gansu,China;Key Laboratory of Standard and Quality of Chinese Medicine Research of Gansu,Lanzhou 730000,Gansu,China)

机构地区：[1]甘肃中医药大学,甘肃兰州730000 [2]甘肃省中药质量与标准研究重点实验室,甘肃兰州730000

出　　处：《中华中医药学刊》2022年第1期70-74,共5页Chinese Archives of Traditional Chinese Medicine

基　　金：国家自然科学基金(81960713);甘肃省中药质量与标准研究重点实验室开放基金(ZYZL18-008)。

摘　　要：红芪是甘肃特色药材,在甘肃陇南北部山区及定西地区已广泛栽培。近年来,随着对红芪各方面研究的不断深入,其药效物质基础及应用研究受到国内学者的广泛关注,具有较大的应用前景。在对其化学成分及药理作用进行归纳总结的基础上,根据质量标志物概念,从成分特有性、传统功效、传统药性、成分可测性、可入血成分等几个方面对红芪质量标志物进行预测分析,为红芪质量评价研究提供科学依据。Hongqi(Hedysari Radix) is the characteristic medicinal herb of Gansu, which has been widely cultivated in the mountainous areas of northern Gansu and Dingxi. In recent years, with the deepening of research on all aspects of Hongqi(Hedysari Radix), the basic and applied research of medicinal substances has been widely concerned by domestic scholars, and has great application prospects. Based on the summary of its chemical composition and pharmacological effects, according to the concept of quality markers, the prediction and analysis of quality markers of Hongqi(Hedysari Radix) from several aspects, such as ingredient characteristics, traditional efficacy, traditional medicinal properties, composition testability and predictable blood-containing components, provided a scientific basis for the evaluation of the quality of red jaundice.

关 键 词：红芪 黄酮类 糖类 质量标志物 质量标准 

分 类 号：R284.1[医药卫生—中药学]