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作 者:张道玲 周军永[1] 金腾飞 张鹏飞 孙其宝[1] ZHANG Daoling;ZHOU Junyong;JIN Tengfei;ZHANG Pengfei;SUN Qibao(Horticulture Research Institute,Anhui Academy of Agriculture Sciences,Hefei 230001;School of Horticulture,Anhui Agricultural University,Hefei 230036;Xuanzhou District Planting Bureau of Xuancheng City,Xuancheng 242000)
机构地区:[1]安徽省农业科学院园艺研究所,合肥230001 [2]安徽农业大学园艺学院,合肥230036 [3]宣城市宣州区种植业局,宣城242000
出 处:《安徽农业大学学报》2021年第6期904-910,共7页Journal of Anhui Agricultural University
基 金:安徽省重点研究与开发计划面上攻关项目(202004a06020008);安徽省果树产业技术体系专项经费(皖农科函[2021]711号)共同资助。
摘 要:为研究避雨栽培对枣光合特性和品质的影响,以‘李府贡枣’为试材,露地栽培为对照,避雨栽培为处理,测定环境因子、光合指标的日变化、叶绿素含量及果实品质。结果表明:避雨条件下,光照强度和净光合速率显著低于露地;叶绿素含量上升,叶绿素a/b比值降低;枣果着色较好,可溶性总糖较露地高10%,单果重及纵横经明显降低;裂果率低于5%,露地栽培为50%~60%。避雨栽培显著提升枣果内在和外观品质,降低裂果率。In order to analyze the effect of rain-shelter cultivation on the quality and photosynthetic characteristics of jujube,taken’LifuGongzao’as the test material and open-field cultivation as the control,the environment factors,photosynthetic indexes,chlorophyll content and fruit quality were investigated.As results,as compared with the open-field cultivation,in the condition of rain-shelter,light intensity(PAR)and photosynthetic rate(Pn)were significantly decreased,the content of chlorophyll was increased,while the ratio of Chla/Chlb was lower.In the rain-shelter conditions,the fruits had better color,and the total soluble sugar was 10%higher than that in the open-field,but the longitudinal diameter and traverse diameter of fruits and single fruit mass were obviously reduced;the fruit cracking rate was below 5%,while which was 50%-60%cultivated in the open-field.In conclusion,the results suggested that rain-shelter cultivation could increase the quality of fruits and reduced the fruit cracking rate.
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