二次挤压式核桃破壳机  

Secondary extrusion walnut shell breaker

作　　者：程国梁 郑甲红[1] 王超 CHENG Guo-liang;ZHENG Jia-hong;WANG Chao(School of Mechanical and Electrical Engineering,Shaanxi University of Science and Technology,Xi an,Shaanxi 710021,China)

机构地区：[1]陕西科技大学机电工程学院,陕西西安710021

出　　处：《食品与机械》2022年第2期64-67,共4页Food and Machinery

基　　金：陕西省重点研发计划项目(编号:2020NY-116)。

摘　　要：目的:解决核桃破壳率低,整仁率低的问题。方法:根据核桃破壳原理,对二次挤压的核桃破壳机上料机构、破壳机构、传动机构等进行设计。结果:核桃破壳率可达100%,整仁率为77.58%。结论:试验设计的核桃破壳机结构简单,操作便捷,经济安全。Objective: To solve the problem of low breaking rate and low kernel rate of walnut. Methods: According to the principle of walnut breaking shell, the material mechanism, breaking mechanism and transmission mechanism of walnut breaking shell were designed. Results: the breaking rate of walnut was 100% and the whole kernel rate was 77.58%. Conclusion: Walnut shell breaker designed by experiment is simple in structure, convenient in operation, economical and safe.

关 键 词：核桃 破壳机 破壳率 整仁率 

分 类 号：S226.4[农业科学—农业机械化工程]