斑玉蕈‘闽真5号’的选育报告  

A new Hypsizygus marmoreus cultivar‘Minzhen 5’

作　　者：李佳欢[1,2] 金文松 孙淑静 陈利丁[1,2] 张海洋 胡开辉 LI Jiahuan;JIN Wensong;SUN Shujing;CHEN Liding;ZHANG Haiyang;HU Kaihui(College of Life Sciences,Fujian Agriculture and Forestry University,Fujian 350002,Fuzhou,China;Research Institute(Gutian)of Edible Fungi,Fujian Agriculture and Forestry University,Ningde 352200,Fujian,China;Service Centre of Gutian Mordern Industrial Park for Edible Fungi,Ningde 352200,Fujian,China)

机构地区：[1]福建农林大学生命科学学院,福建福州350002 [2]福建农林大学(古田)菌业研究院,福建宁德352200 [3]古田县现代食用菌产业园服务中心,福建宁德352200

出　　处：《菌物学报》2022年第2期321-323,共3页Mycosystema

基　　金：福建省农业厅2017年度省种业创新与产业化工程项目(114-KLD17011F)。

摘　　要：斑玉蕈‘闽真5号’品种系以‘闽真3号’与‘白玉-01’作为亲本,通过原生质体单核化杂交育种技术选育获得。该品种菌盖白色,呈半球形,表面斑纹少而小。鲜菇蛋白质含量2.1%,氨基酸总量1.43%。示范栽培表明,‘闽真5号’菌丝最适培养温度20–27℃,子实体生长发育温度12–17℃,袋栽菌包培养周期为110 d,出菇周期为28 d,平均单袋产量635.17 g/袋。该品种具有栽培周期短、产量高、商品性状好等优良性状,适用于袋栽工厂化周年栽培。Hypsizygus marmoreus‘Minzhen 5’was bred by protoplast mononuclear hybridization using‘Minzhen 3’and‘Baiyu-01’strains as parents.The cap is white and hemispherical,with few and small streaks.The protein content of fresh fruit body is 2.1%,and the total amino acid content is 1.43%.The demonstration cultivation shows that the suitable temperature for mycelial growth is 20–27°C,and the growth temperature of fruiting body is 12–17℃.The mycelial culture period is 110 d,and fruiting body formation cycle is 28 d.The average yield is 635.17g/bag.The cultivar has the characteristics of short growth cycle,high yield and good marketability,which is suitable for industrial year-round bag cultivation.

关 键 词：斑玉蕈 原生质体单核化 袋栽工厂化周年栽培 

分 类 号：S646[农业科学—蔬菜学]