儿童糖尿病膳食食谱制订与应用的效果分析  

Effect Analysis of Formulating and Applying Dietary Recipes for Children with Diabetes

作　　者：杨娇梅 周丽华[1] YANG Jiaomei;ZHOU Lihua(Zone B,Third Department of Pediatrics,Zhangzhou Hospital,Zhangzhou,Fujian Province,363000 China)

机构地区：[1]福建省漳州市医院儿三科B区,福建漳州363000

出　　处：《糖尿病新世界》2022年第1期38-41,共4页Diabetes New World Magazine

摘　　要：目的分析儿童糖尿病膳食食谱制订与应用的效果。方法选取院该2019年1月—2020年12月诊治的糖尿病患儿共87例,以随机数字表法分组,治疗A组48例给予常规胰岛素治疗,治疗B组39例在常规治疗基础上制订膳食食谱进行营养治疗,比较两组患儿连续治疗1个月后血糖水平变化、血糖控制有效率及日均血糖水平波动、血糖达标时间。结果连续治疗1个月后,两组血糖水平显著低于治疗前,且治疗B组低于治疗A组,差异有统计学意义(P<0.05);连续治疗1个月后,治疗B组血糖控制有效率高于治疗A组,差异有统计学意义(P<0.05);治疗B组日均血糖水平波动低于治疗A组,血糖达标时间长于治疗A组,差异有统计学意义(P<0.05)。结论糖尿病患儿的病情治疗措施中,以常规治疗基础上给予营养治疗、制订膳食食谱的方式能够更好地提高治疗疗效,有效降低患儿血糖水平,促进血糖达标,提高血糖控制有效率。Objective To analyze the effect of formulating and applying dietary recipes for children with diabetes.Methods A total of 87 children with diabetes who were diagnosed and treated in the hospital from January 2019 to December 2020 were selected. Grouped by random number table, 48 patients in treatment group A were given conventional insulin therapy, and 39 patients in treatment group B were treated with dietary recipes on the basis of conventional treatment. The changes in blood glucose levels, the effective rate of blood glucose control, daily fluctuations in blood glucose levels, and the time to reach the target blood glucose level were compared between the two groups of children after 1 month of continuous treatment. Results After 1 month of continuous treatment, the blood glucose levels of the two groups were significantly lower than before treatment, and the treatment group B was lower than treatment group A, the difference was statistically significant(P <0.05). After 1 month of continuous treatment, the effective rate of blood sugar control in the treatment group B was higher than that in the treatment group A, and the difference was statistically significant(P<0.05). The daily average blood glucose level fluctuation of treatment B group was lower than that of treatment A group, and the blood glucose reaching target time was longer than that of treatment A group, the difference was statistically significant(P <0.05). Conclusion In the treatment measures for children with diabetes, nutritional therapy and dietary recipes based on conventional treatment can better improve the therapeutic effect, effectively reduce the blood glucose level of children, promote blood glucose to reach the standard, and improve the efficiency of blood glucose control.

关 键 词：糖尿病 患儿 血糖水平 营养治疗 膳食食谱 血糖波动 

分 类 号：R587[医药卫生—内分泌]