掌叶覆盆子规范化生产关键技术  

Key Techniques of Standardized Production of Palmleaf Raspberry

作　　者：胡理滨 华金渭 吉庆勇 HU Li-bin;HUA Jin-wei;JI Qing-yong(Lishui Benrun Agriculture Co.,Ltd,Lishui,Zhejiang 323000,China;Lishui Institute of Agriculture and Forestry Science,Lishui,Zhejiang 323000,China)

机构地区：[1]浙江省丽水市本润农业有限公司,浙江丽水323000 [2]浙江省丽水市农林科学研究院,浙江丽水323000

出　　处：《东南园艺》2021年第5期63-66,共4页Southeast Horticulture

基　　金：浙江省自然科学基金项目(LGN18C020002)。

摘　　要：掌叶覆盆子在浙江有栽培面积9.8万亩,是新“浙八味”之一,本文总结了掌叶覆盆子生产中的园地选择、种苗繁育、栽种、肥水管理、整形修剪、病虫害防治、采收和产地初加工技术,为掌叶覆盆子规范化生产提供技术参考。Palmleaf raseberry,one of the eight New Genuine Medicinal Materials in Zhejiang,is cultivated in the area of 980 hector.The paper summarized orchard selection,seedling propagation,transplanting,management of fertilizer and water,pruning,prevention and control of diseases and pests,harvest and primary processing techniques in origin of place.It could provide technical references for standardized production of palmleaf raseberry.

关 键 词：掌叶覆盆子 野生变家种 生产技术 

分 类 号：S567.19[农业科学—中草药栽培]