浅谈柑桔病虫害绿色防控措施  

Green Prevention and Control Technology of Citrus Diseases and Insect Pests

作　　者：郑丽真 ZHENG Li-zhen(Quanzhou Agricultural and Rural Bureau State Farm Service Station,Quanzhou,Fujian 362000)

机构地区：[1]泉州市农业农村局国营农场服务站,福建泉州362000

出　　处：《农业灾害研究》2021年第11期8-9,共2页Journal of Agricultural Catastrophology

摘　　要：柑桔属芸香科植物,喜气候温暖、降水较为丰富的地区,耐寒性较好,种植历史悠久,在我国南方地区广泛种植。柑桔果实气味较好,口感较甜,且柑桔维生素含量十分丰富,深受人们喜爱,市场需求量较大。随着无公害食品的消费观念深入人心,在柑桔的种植过程中,更要做好病虫害的绿色防控工作,减少化学农药的使用量和使用次数,以顺应时代发展潮流,提升柑桔的经济效益。Citrus is a rutaceae plant, like warm climate, rich precipitation in the region,cold resistance is better, planting a long history, widely planted in the south of China.Citrus fruit smell better, taste sweeter, and citrus vitamin content is very rich, loved by people, the market demand is larger. With the idea of pollution-free food deeply rooted in people’s mind, in the process of citrus planting, it was necessary to do a good job in the green prevention and control of diseased and insect pests, reduced the use of chemical pesticides and the number of times, in order to conform to the development trend of the times, improve the economic benefits of citrus.

关 键 词：柑桔 病虫害 绿色防控 

分 类 号：S436.661[农业科学—农业昆虫与害虫防治]