我国人造肉行业发展现状及政策建议  

Development trend and policy suggestions of China artificial meat industry

作　　者：徐翌钦 仲亮 刘畅 钟若愚[1] XU Yiqin;ZHONG Liang;LIU Chang;ZHONG Ruoyu(China Center for Special Economic Zone Research,Shenzhen University,Shenzhen 518060,China;Shenzhen State High-Tech Industrial Innovation Center,Shenzhen 518057,China)

机构地区：[1]深圳大学中国经济特区研究中心,广东深圳518060 [2]深圳国家高技术产业创新中心,广东深圳518057

出　　处：《食品与发酵工业》2022年第5期309-313,共5页Food and Fermentation Industries

摘　　要：伴随着全球人口尤其是中等收入人群的急剧增长,传统养殖业难以满足人类快速增长的肉制品消费量。人造肉技术是当下欧美发达国家商业化应用最为成熟的食品科技之一,可以有效解决人类肉制品生产与消费困境,我国已涌现出一批人造肉初创企业。文章梳理分析了国内外人造肉行业发展现状、技术趋势、竞争格局等关键问题,探究我国人造肉行业发展瓶颈与机会,并提出发展对策与建议。Along with rapid growth of world population, especially secondary earners, it’s getting more and more difficult to satisfy the needs of meat consumption.Artificial meat technology is one of the matures food technology applications in developed countries in America and Europe at present, which could solve the dilemma about meat production and consumption.And meanwhile, a number of well-known startups have emerged in China.This article combs commercial and technology development trend of global artificial meat industry, searches for bottlenecks that restrict China artificial meat industry development, and puts forward policy suggestions.

关 键 词：人造肉技术 植物基人造肉 细胞基人造肉 政策建议 

分 类 号：F426.82[经济管理—产业经济]