温室草莓栽培与病虫害防治  

Greenhouse Strawberry Cultivation and Pest Control

作　　者：崔潇 CUI Xiao(Natural Resources Monitoring Service Center of Dongping County,Shandong Province,Dongping 271500,China)

机构地区：[1]山东省东平县自然资源监测服务中心,山东东平271500

出　　处：《果树资源学报》2022年第2期66-68,共3页Journal of Fruit Resources

摘　　要：为探讨草莓的温室栽培管理与病虫害防治,2018—2020年以品种‘烟台鸡心’和‘宝交早生’进行了栽培及病虫害防治试验,供试温室为简易加温温室共1200 m 2。主要栽培技术采取育壮苗、带土移植、扣棚后的温湿度管理、植株管理、花期管理、肥水管理、病虫害防治及采收及采后管理等,每亩(667 m 2)产量分别为1986 kg、2061 kg和2132 kg,经济效益显著。In order to explore the greenhouse cultivation and management of strawberry and the prevention and control of diseases and insect pests,a technical experiment was carried out with the varieties Yantai Jixin and Baojiao Zaosheng from 2018 to 2020.The test greenhouse was a simple heating greenhouse with a total of 1200 m 2.Main cultivation techniques:growing seedlings,transplanting with soil,temperature and humidity management after shed shed,plant management,flowering management,fertilizer and water management,pest control,harvesting and post-harvesting management,etc.The yields per 667 m 2 are 1986,2061 and 2132 kg respectively,The economic benefits are significant.

关 键 词：草莓 简易加温温室 栽培与管理 

分 类 号：S668.4[农业科学—果树学]