茄果类蔬菜单性结实研究进展  

Progress on research of parthenogenesis of solanaceous vegetables

作　　者：姜政 杜丽慧 张宇[1] 申磊 杨旭[1,2] JIANG Zheng;DU Lihui;ZHANG Yu;SHEN Lei;YANG Xu(College of Horticulture and Plant Protection,Yangzhou University,Yangzhou 225009,Jiangsu,China;Joint Laboratory of International Cooperation on Agriculture and Agricultural Product Safety,Ministry of Education,Yangzhou 225009,Jiangsu,China)

机构地区：[1]扬州大学园艺与植物保护学院,江苏扬州225009 [2]扬州大学教育部农业与农产品安全国际合作联合实验室,江苏扬州225009

出　　处：《中国瓜菜》2022年第3期1-8,共8页China Cucurbits And Vegetables

基　　金：国家重点研发计划支持项目(2019YFD1000305-08)。

摘　　要：茄果类蔬菜单性结实可以改善果实品质、增强抗性、提高产量等。研究茄果类蔬菜单性结实对改良品种和提高产品品质有重要意义。对茄果类蔬菜(番茄Lycopersicon esculentum、茄子Solanum melongena L.、辣椒Capsicum annuum L.)单性结实的种质资源、生理指标、诱导因素、差异基因和遗传机制等方面的研究进行了综述,并对其今后的发展和研究方向进行了展望。Parthenocarpic fruit set can improve fruit quality,resistance and yield of solanaceous vegetable.Understanding of parthenocarpy of solanaceous vegetable is of great significance to improve varieties and product quality.This article reviews the research on genetic resources,physiological indexes,influencing factors,regulatory genes and genetic mechanism of parthenocarpic fruit set in solanaceous vegetables,Lycopersicon esculentum,Solanum melongena L.and Capsicum annuum L.The research direction of solanaceous parthenocarpic fruit set is also outlined.

关 键 词：茄果类蔬菜 单性结实 种质资源 内源激素 调控基因 遗传机制 

分 类 号：S641[农业科学—蔬菜学]