高蛋白高产大豆新品种吉育3513的选育及栽培技术要点  

Breeding and Cultivation Technology of A New Soybean Cultivar Jiyu 3513 with High Protein Content and High Yield

作　　者：郑宇宏[1] 张云峰[1] 王明亮[1] 蒋洪蔚 范旭红 孟凡凡[1] 王曙明[1] 林志[1] ZHENG Yu-hong;ZHANG Yun-feng;WANG Ming-liang;JIANG Hong-wei;FAN Xu-hong;MENG Fan-fan;WANG Shu-ming;LIN Zhi(Soybean Institute of Jilin Academy of Agricultural Sciences/National Engineering Research Center for Soybean,Changchun 130033,China)

机构地区：[1]吉林省农业科学院大豆研究所/大豆国家工程研究中心,吉林长春130033

出　　处：《大豆科学》2021年第6期854-856,共3页Soybean Science

基　　金：吉林省科技发展计划(20200402033NC);国家重点研发计划(2019YFD1002601);国家现代农业产业技术体系(CARS-04-PS11)。

摘　　要：高蛋白高产大豆新品种吉育3513是由吉林省农业科学院大豆研究所2010年以公交2002-311-1为母本、美国品种MD0902CD为父本配制杂交组合,采用单粒传法经多年鉴定选育而成。2019—2020年参加吉林省大豆科企联合体中早熟组区域试验平均产量3303.7 kg·hm^(-2),较对照品种吉育47/吉育303平均增产4.4%,其中最高产量达3743.3 kg·hm^(-2)。2020年参加生产试验,平均产量3242.5 kg·hm^(-2),较对照品种吉育303平均增产5.2%,其中最高产量达3626.7 kg·hm^(-2)。该品种丰产性和稳产性较好,蛋白质含量两年平均44.62%,属高蛋白品种。2021年通过吉林省农作物品种审定委员会审定,审定编号为吉审豆20210024。A new soybean cultivar Jiyu 3513 with high protein and yield was developed by Jilin Academy of Agricultural Sciences by crossing of Gongjiao2002-311-1 and American variety MD0902 CD in 2010.The results of regional trials during 2019-2020 showed that its average yield was 3303.7 kg·ha^(-1),which was 4.4%higher than control cultivar Jiyu 47/Jiyu 303,and the highest yield was 3743.3 kg·ha^(-1).The results of production test in 2020 showed that its average yield was 3242.5 kg·ha^(-1),which was 5.2%higher than control cultivar Jiyu 303,and the highest yield was 3626.7 kg·ha^(-1).It has good properties of high and stable yield,and high seed protein content(44.62%).Jiyu 3513 was approved by Jilin Provincial Crop Variety Certification Committee in 2021 Authorized No.20210024).

关 键 词：大豆 品种 吉育3513 高蛋白 高产 

分 类 号：S565.1[农业科学—作物学]