加入WTO对中国大豆产业的影响  

The Influence of WTO on China’s Soybean Industry

作　　者：崔宇星 王靖萱 郝娜[1] 胡嘉琪 李玮瑜[1] 路平 CUI Yu-xing;WANG Jing-xuan;HAO Na(Beijing Key Laboratory of New Technologies for Agricultural Application,National Experimental Teaching Demonstration Center for Plant Production,Bioinformatics Center University of Agriculture,College of Plant Science and Technology,Beijing University of Agriculture,Beijing 102206)

机构地区：[1]农业应用新技术北京市重点实验室,植物生产国家级实验教学示范中心,北京农学院生物信息学中心,北京农学院植物科学技术学院,北京102206 [2]北京农学院科学技术处,北京102206

出　　处：《安徽农业科学》2022年第6期211-214,共4页Journal of Anhui Agricultural Sciences

基　　金：北京农学院学位与研究生教育改革与发展项目(2021YJS046);2021年北京农学院本科生科研训练项目(KX2021006);服务乡村振兴的农业双创平台建设与成果示范应用(Z181100002418002)。

摘　　要：加入世界贸易组织(WTO)后,我国经济迅速全球化,对我国大豆产业发展及贸易均产生了不可忽视的影响。为应对加入WTO产生的影响,我国对大豆产业政策进行了一系列的变革,并取得了较为显著的成效。以2001年为时间界点,整理、归纳了我国加入WTO前后与大豆生产相关的年度数据(1991—2019年),对我国加入WTO后大豆产业、贸易的变化趋势进行了详细的探讨,同时对我国加入WTO前后采取的大豆产业政策进行分析,并针对我国大豆产业发展的不足提出了可行性的建议,以期为我国大豆产业的再度崛起提供理论性参考。A significant impact on the development of the soybean industry and trade of China can be observed after the entry of China into WTO due to the rapid economic globalization.A series of reforms on the soybean industrial policy was carried out by the Chinese government to deal with the impact and conform to the trend of globalization,which achieved remarkable results.An exhausted discussion was carried out on the tendency changes of the soybean industry and trade according to annual data of soybean around 2001,before and after WTO accession(1991-2019).Moreover,the soybean industrial policies are compared and analyzed before and after WTO accession,and the feasibility proposals are put forward aiming at the shortcomings of the soybean industry development in our country,which is expected to provide theoretical references for the reemergence of the soybean industry in China.

关 键 词：大豆 WTO 政策 变化趋势 

分 类 号：S-9[农业科学]