辣椒新品种吉椒17号的选育  

Breeding of a New Pepper Variety Jijiao 17

作　　者：王秀峰[1] 王学国[1] 聂楚楚[1] 张悦[1] 张爽爽 索玉祥 苏雪娇 WANG Xiufeng;WANG Xueguo;NIE Chuchu;ZHANG Yue;ZHANG Shuangshuang;SUO Yuxiang;SU Xuejiao(Jilin Academy of Vegetable and Flower Sciences,Changchun 130033,China)

机构地区：[1]吉林省蔬菜花卉科学研究院,长春130033

出　　处：《辣椒杂志》2021年第4期10-13,共4页Journal of China Capsicum

基　　金：国家特色蔬菜产业技术体系(CARS-24-G-06)。

摘　　要：吉椒17号是2008年以辣椒自交系“B4”为母本,自交系“H12”为父本进行有性杂交选育而成。该品种表现为始花节位生长在主茎第10节上,分枝多,单株结果数40个左右;果实羊角形,果面有光泽,鲜椒绿色,成熟果呈红色,果纵径平均18 cm,果横径2.5~3.2 cm;鲜椒单果质量30 g左右,皮薄、辣味浓、味清香,辣椒素含量为1.84 g/kg,维生素C含量为132 mg/100 g(FW);田间表现为中抗病毒病和炭疽病,平均鲜椒产量27000 kg/hm^(2)。2011—2013年通过吉林省品种区域试验和生产试验,适于吉林省及类似生态区露地栽培。Jijiao 17 was bred by crossing the inbred line‘B4’as female parent with the inbred line‘H12’as male parent in 2008.Its first flower occurs at 10^(th) node of the main stem.The number of fruit per plant is about 40.With sheep-horn shape and shiny surface,its fruit is about 18 cm in length.Its fruit diameter varies from 2.5 cm to 3.2 cm.The colors of young and mature fruits are green and red,respectively.Its single fresh fruit weight is about 30 g.With thin skin,its fruits have strong spicy taste and fragrance.The contents of capsaicin and vitamin C are 1.84 g/kg and 132 mg/100 g in fresh fruit,respectively.The average yield of fresh pepper per hectare is about 27000 kg.From 2011 to 2013,it passed the regional test and production test of varieties in Jilin Province,and is suitable for cultivation in open field in Jilin Province and the other regions with similar climate.

关 键 词：辣椒 吉椒17号 选育 

分 类 号：S641.3[农业科学—蔬菜学]